Panel discussion “Sown today, served tomorrow”

Serious Topics

From Field to Plate: Imagining the Gastronomy of Tomorrow Beyond discovering local products, La Maison Terroir aims to bring the agricultural world closer to foodservice and distribution professionals. The objective? To encourage dialogue, promote local sourcing and create new collaborations between producers, restaurateurs and stakeholders in the food industry. This reflection will be at the heart of the panel discussion “Sown Today, Served Tomorrow,” taking place on Monday, November 23 at 3 p.m., in Room 2.3. Hosted with Bernard Boutboul, an expert in foodservice and consumer trends at GIRA Conseil, this meeting will address changing consumer expectations, developments in out-of-home dining and the food challenges of tomorrow. The conference will be followed by an exclusive opportunity to meet with producers and winegrowers.