Brand new, fresh off the press! 🔥
The team has a few new spots for you to try…
As much as we love cozy nights in with pasta and butter, it’s high time we added a little spice to our outings!
In Luxembourg, kitchens are buzzing, counters are coming alive and new spots are popping up like mushrooms after the rain. We’ve brought out our foodie radar and trust us, it’s been working overtime!
SEOTO: NEW JAPANESE RESTAURANT AND LISTENING BAR IN LUXEMBOURG
In the heart of Grund, in the former brasserie of Neumünster Abbey, SEOTO combines a Japanese restaurant, café and listening bar 🎶
Behind this new concept is Samira, who was already behind ThéRâPie-Ochaya, with Japanese sandwiches, curry, matcha and other Japanese delights on the menu 🍙🍵
Here, you choose your vinyl and step behind the turntables to spin your favourite tracks. It’s also a lovely spot for tea time! Our recommendation: be sure to try the puffed rice tea!
Open at lunchtime, SEOTO also regularly hosts events and can be privatised for your special occasions 🥳
📍 28 Rue Münster, Luxembourg
SILLAGE: THE NEW GASTRONOMIC GEM OF REMICH
🚨 Food lovers alert! Opening soon in Remich…
Chef Maud Ravix is getting ready to open Sillage, an intimate fine-dining restaurant where plant-based cuisine, seasonality and Japanese inspirations come together 🌿
On the menu: two 7-course tasting menus, one plant-based and the other land & sea, showcasing seasonal produce 🍽️
You can even watch the chef plate her dishes right before your eyes 👩🍳
📍 29 Rue de la Gare, Remich
COCO RICO: THE NEW PORTUGUESE RESTAURANT IN KIRCHBERG
Coco Rico, coco-delicious! Watch out, hot chickens on the run 🔥
Mansogroup is opening its 13th restaurant concept in Luxembourg, bringing a little taste of the Algarve to the heart of Kirchberg: Coco Rico.
The star? Frango da Guia, a Portuguese chicken marinated and grilled flat, available in a mild or ultra-spicy version 🌶️
My chick, one thing is certain... you’ll be asking for more! 🐔
📍 37a Avenue John F. Kennedy, Luxembourg (formerly JFK)
BRASSERIE EECH: NEW FRENCH RESTAURANT IN LEUDELANGE
Now that’s some fine comfort food! 🍲❤️
Brasserie Eech opens its doors on 12 November in Leudelange with a promise: generous dishes, traditional recipes and a good dose of conviviality!
Beef bourguignon, sauerkraut, sole meunière, vol-au-vent… The great classics of French cuisine, simmered with love, will be on the menu, not forgetting the desserts that take us back to childhood 🍮 🇫🇷
And when you say French cuisine, you say aperitif! Long live rillettes, charcuterie and delicious cheeses to share! 🧀🍷
📍 4-6 Rue Eich, Leudelange
CAVE DES CAPUCINS: A NEW WINE CELLAR IN THE HEART OF LUXEMBOURG
A good bottle and off we go again! Since November 6, Cave des Capucins has opened its doors right in the heart of Luxembourg City, just next to Bistro des Capucins. The concept? Good wines to take away or enjoy on site with friends 🍷
Also on the menu: Basque Country preserves, culinary magazines and lovely gift ideas. A new haunt for lovers of fine bottles and bon vivants! 🍇
📍 1 A Rue Beaumont, Luxembourg
COCO BELAIR: NEW COFFEE SHOP AND COCKTAIL BAR NEAR PARC DE MERL
From grain to shaker, it’s only one step! Just a stone’s throw from Merl Park, Coco Belair arrives with a two-in-one concept: coffee shop by day and cocktail bar by night 🍸☕
Created by Raphael Betti and Tiago Ferreira, this new spot has plenty of surprises in store: DJ sets at the weekend (and sometimes even during the week) and cocktails that are as delicious as they are daring… WE LOVE IT! 😍
A little coffee, a perfectly shaken cocktail or an evening with friends? Here, every excuse is a good one to walk through the door!
📍 2-4 Boulevard de Verdun, Luxembourg
💡 Cool info: Schuman is back (with its awesome Chalet) ! Not a new address, but a well-known spot that has had a makeover after some work. It’s reopening its doors, and we’re delighted to see it back! ✨
