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Come and have a drink with the winegrowers 🥂🇱🇺

Par Supermiro

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7 November 2022

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Want to fill your wine cellar with quality wine bottles? Book your third weekend in November! You'll find everything you need to liven up your evenings! 🥳

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After the "Luxembourg Art Week" where you had the opportunity to discover many exhibitions and sculptures on the Glacis field, you will now be able to contemplate the bottles of wine and crémants at the "Fête des Vins et Crémants de Luxembourg"... but not only! Prepare your palate, you are in for a treat! 😎

This way to book your ticket!

____LET'S TALK ABOUT WINE

For the 17th edition of the "Fête des Vins et Crémants de Luxembourg", 46 winegrowers from the Luxembourg Moselle will invite you to taste, enjoy, discover or rediscover the most beautiful oenological creations of the country. They are full-bodied, soft, veiled, fresh, but above all of high quality, with the Protected Designation of Origin "Moselle Luxembourgeoise"! Don't miss a single drop: the winegrowers will meet you from 18 to 20 November 2022 in the marquee set up at the Glacis in Limpertsberg. 🍷

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© Vins et Crémants Luxembourg

____WHETHER YOU ARE A WINE LOVER OR TRUE EXPERT

Whether you are a wine lover, want to learn more about the art of wine tasting or are already an expert, this is the day for you! This event is a unique opportunity to meet passionate winegrowers, to consume local products, to leave with the best advice on food and wine pairing and choose your favourite assortment for your next sparkling celebrations!

Why pick a luxemburger wine?

____STILL DOUBTING?

Just for you, here are a few expressions you can use to impress all your friends on the big day:

"Waw, this wine is hot!": when a wine is high in alcohol, we can say that it's hot because you can almost feel the alcohol fumes burning the tips of your nostrils!

"You haven't truly seen how great the 2005 Bordeaux vintage was until you take part in a horizontal tasting.": this is the super tasting! It's when you taste different bottles of the same variety of wine (e.g., Cabernet) from the same vintage (e.g., 2010) and region (e.g., Bordeaux).

“It’s buttery”: it is used to describe the tasting of white wines that have undergone malolactic fermentation. A “buttery” wine is a wine with a creamy texture that hits the tongue as if we had just eaten buttered toast. For breakfast, isn't that convenient? 😜

If you are looking for us on the 18th, 19th and 20th of November, you know where to find us... ⬇️

Pre-sale: 15€ by clicking on the pink button below

Admission: 20€ on site

Friday 18th and Saturday 19th : from 4pm to 9pm

Sunday 20th : from 3pm to 8pm

All info here