In the Hansen family, I ask for the mother, father and three children! In this little Luxembourg tribe, eating is serious business, especially when it comes from around the corner! And with Sou Schmaacht Lëtzebuerg, it's never been easier to eat locally 🥬
___
DADDY, MUMMY, WHAT'S ON THE MENU?📍Luxembourg, in the Hansen house
Saturday morning, the Hansen house wakes up slowly... Coffee is brewing and the smell of pain au chocolat tickles the nostrils of the children watching a cartoon. The little gang gathers for breakfast. And like a well-established ritual, the eldest asks the usual question: what are we eating this weekend?
So, as they do every week, the little family set out to find the best meal plan for the weekend 🗓️ And what better place to do it than the Sou Schmaacht Lëtzebuerg website?
After a lively discussion aimed at satisfying young and old, meat eaters and vegetarians, gourmets and the not so gourmets, the weekend's schedule was approved!
Saturday's menu: A barbecue, el classicoA walnut cake for dessertA fruits salad for a snack
Sunday's menu: A hearty brunch
In the "Product" category of the Sou Schmaacht Lëtzebuerg website, the Hansen family can find a whole host of fresh, local farm produce in just a few clicks! Meat, vegetables and potatoes for the barbecue, fruit for a snack, honey, jam and eggs for brunch, apple juice... Not forgetting dairy products, cereal products, aromatic herbs... In short, the must-have items to fill the fridge and prepare tasty dishes 🥒🥕🧃🍳🥔🍯
Making the shopping list: check! Choosing the products: check too! 📝
Comfortably seated in front of the computer, on the Sou Schmaacht Lëtzebuerg website, the little family selects (with disconcerting ease, yes, yes) the local shops or producers who sell the products of their choice. On-site sales, organic products only, by region, the site is a real compass for finding your way through all these producers. These are talented, committed producers who are passionate about enriching Luxembourg's wide range of regional specialities with their expertise 👩🏻🌾
In short, shopping at the Hansen family has never been so much fun... and so much fun!
___
CHEF YES CHEF! 📍In the Hansen house
Sou Schmaacht Lëtzebuerg has more than one trick up its sleeve! The site is also full of sweet and savoury recipes, light or a little lighter, and seasonal. Recipes that reflect Luxembourg cuisine: a mix of simplicity and strength, but without the fuss!
Frozen raspberry and vanilla vacherin, apple tart, pumpkin soup (you'll have to wait a little longer... pumpkin will be in season in October), Riesling pâté, Rëndsrouladen... There's no doubt that the Hansens will be happy to concoct tasty home-cooked meals 🍲
Let's get cooking! The walnut cake won't make itself 👨🏻🍳
___
FROM FARM TO FORK, ALL OVER LUXEMBOURG
For the little Hansen tribe, it's also important to give priority to short circuits outside the home! And in Luxembourg, the family is well served, with many restaurants, company canteens, nursing homes and hospices regularly offering dishes made with Luxembourg produce 🇱🇺
The eldest of the siblings delights in healthy dishes concocted with indigenous products on the Campus Vauban. The youngest of the family is also savouring local delicacies at the ‘Bei den Deckelsmouken’ nursery, between two naps and a few tweets 🏫
Next weekend, it's decided, the little family will put the saucepans aside to enjoy one of the restaurants in the Sou Schmaacht Lëtzebuerg network, all over Luxembourg! There's plenty to keep the whole family salivating, and plenty of opportunity to take advantage of the expertise of Luxembourg's chefs and producers!
Go to Sou Schmaacht Lëtzebuerg to savour Luxembourg 😋
