Publication date: 2026-04-28
Moselle in the Michelin Guide: 9 Michelin-starred restaurants to discover
Moselle in the Michelin Guide: 9 Michelin-starred restaurants to discover
Forget the stars in the sky: in Moselle, they are on the plate ⭐
From Metz to the Luxembourg border, Moselle shines in the Michelin Guide with a constellation of one-star restaurants to explore without delay.
With 9 one-star Michelin restaurants, Moselle becomes a true playground for food enthusiasts. We’ve prepared a recap of the starred addresses in the area in case you missed the info (or just need a good excuse to book 🍽️).
Follow us, you're going to feast!
Forget the stars in the sky: in Moselle, they are on the plate ⭐
From Metz to the Luxembourg border, Moselle shines in the Michelin Guide with a constellation of one-star restaurants to explore without delay.
With 9 one-star Michelin restaurants, Moselle becomes a true playground for food enthusiasts. We’ve prepared a recap of the starred addresses in the area in case you missed the info (or just need a good excuse to book 🍽️).
Follow us, you're going to feast!
Forget the stars in the sky: in Moselle, they are on the plate ⭐
From Metz to the Luxembourg border, Moselle shines in the Michelin Guide with a constellation of one-star restaurants to explore without delay.
With 9 one-star Michelin restaurants, Moselle becomes a true playground for food enthusiasts. We’ve prepared a recap of the starred addresses in the area in case you missed the info (or just need a good excuse to book 🍽️).
Follow us, you're going to feast!
Forget the stars in the sky: in Moselle, they are on the plate ⭐
From Metz to the Luxembourg border, Moselle shines in the Michelin Guide with a constellation of one-star restaurants to explore without delay.
With 9 one-star Michelin restaurants, Moselle becomes a true playground for food enthusiasts. We’ve prepared a recap of the starred addresses in the area in case you missed the info (or just need a good excuse to book 🍽️).
Follow us, you're going to feast!
ALEXIS BAUDIN AT MALLING: NATURE AS THE CONDUCTOR
ALEXIS BAUDIN AT MALLING: NATURE AS THE CONDUCTOR
ALEXIS BAUDIN AT MALLING: NATURE AS THE CONDUCTOR
ALEXIS BAUDIN AT MALLING: NATURE AS THE CONDUCTOR
In Malling, between Metz and Luxembourg, the establishment of Alexis Baudin is set in the heart of a natural setting where everything seems to slow down. A Michelin star rewards a committed, local, and deeply lively cuisine 🌿
Here, the seasons dictate the menu, the garden nourishes the plate, and each product tells the story of a local producer. A 100% committed establishment, where the short supply chain is not a concept but a daily reality, where creativity serves taste, and where each dish tells a story of the region.
📍 11 Route nationale, Malling - FR
In Malling, between Metz and Luxembourg, the establishment of Alexis Baudin is set in the heart of a natural setting where everything seems to slow down. A Michelin star rewards a committed, local, and deeply lively cuisine 🌿
Here, the seasons dictate the menu, the garden nourishes the plate, and each product tells the story of a local producer. A 100% committed establishment, where the short supply chain is not a concept but a daily reality, where creativity serves taste, and where each dish tells a story of the region.
📍 11 Route nationale, Malling - FR
In Malling, between Metz and Luxembourg, the establishment of Alexis Baudin is set in the heart of a natural setting where everything seems to slow down. A Michelin star rewards a committed, local, and deeply lively cuisine 🌿
Here, the seasons dictate the menu, the garden nourishes the plate, and each product tells the story of a local producer. A 100% committed establishment, where the short supply chain is not a concept but a daily reality, where creativity serves taste, and where each dish tells a story of the region.
📍 11 Route nationale, Malling - FR
In Malling, between Metz and Luxembourg, the establishment of Alexis Baudin is set in the heart of a natural setting where everything seems to slow down. A Michelin star rewards a committed, local, and deeply lively cuisine 🌿
Here, the seasons dictate the menu, the garden nourishes the plate, and each product tells the story of a local producer. A 100% committed establishment, where the short supply chain is not a concept but a daily reality, where creativity serves taste, and where each dish tells a story of the region.
📍 11 Route nationale, Malling - FR
L'ARNSBOURG IN BAERENTHAL: A GOURMET RESTAURANT DEEP IN THE FOREST
L'ARNSBOURG IN BAERENTHAL: A GOURMET RESTAURANT DEEP IN THE FOREST
L'ARNSBOURG IN BAERENTHAL: A GOURMET RESTAURANT DEEP IN THE FOREST
L'ARNSBOURG IN BAERENTHAL: A GOURMET RESTAURANT DEEP IN THE FOREST
If your idea of happiness is an exceptional table nestled in the heart of nature, then L'Arnsbourg might just win you over 🌲
Situated in the heart of the Lorraine forests, this Michelin-starred restaurant offers a spectacular setting, where the large picture windows allow the forest to enter right into the dining room.
On the plate, chef Fabien Mengus crafts precise and inspired cuisine, showcasing the Lorraine terroir while allowing for a few influences from elsewhere, notably from Asia. Each dish interacts with the setting, balancing precision, harmony, and emotion.
📍 Untermuehlthal, Baerenthal - FR
✍️ Gault&Millau's rating: 14/20
If your idea of happiness is an exceptional table nestled in the heart of nature, then L'Arnsbourg might just win you over 🌲
Situated in the heart of the Lorraine forests, this Michelin-starred restaurant offers a spectacular setting, where the large picture windows allow the forest to enter right into the dining room.
On the plate, chef Fabien Mengus crafts precise and inspired cuisine, showcasing the Lorraine terroir while allowing for a few influences from elsewhere, notably from Asia. Each dish interacts with the setting, balancing precision, harmony, and emotion.
📍 Untermuehlthal, Baerenthal - FR
✍️ Gault&Millau's rating: 14/20
If your idea of happiness is an exceptional table nestled in the heart of nature, then L'Arnsbourg might just win you over 🌲
Situated in the heart of the Lorraine forests, this Michelin-starred restaurant offers a spectacular setting, where the large picture windows allow the forest to enter right into the dining room.
On the plate, chef Fabien Mengus crafts precise and inspired cuisine, showcasing the Lorraine terroir while allowing for a few influences from elsewhere, notably from Asia. Each dish interacts with the setting, balancing precision, harmony, and emotion.
📍 Untermuehlthal, Baerenthal - FR
✍️ Gault&Millau's rating: 14/20
If your idea of happiness is an exceptional table nestled in the heart of nature, then L'Arnsbourg might just win you over 🌲
Situated in the heart of the Lorraine forests, this Michelin-starred restaurant offers a spectacular setting, where the large picture windows allow the forest to enter right into the dining room.
On the plate, chef Fabien Mengus crafts precise and inspired cuisine, showcasing the Lorraine terroir while allowing for a few influences from elsewhere, notably from Asia. Each dish interacts with the setting, balancing precision, harmony, and emotion.
📍 Untermuehlthal, Baerenthal - FR
✍️ Gault&Millau's rating: 14/20
TIMILIA IN METZ: HAUTE COUTURE PASTA
TIMILIA IN METZ: HAUTE COUTURE PASTA
TIMILIA IN METZ: HAUTE COUTURE PASTA
TIMILIA IN METZ: HAUTE COUTURE PASTA
In Metz, Timilia takes you on a journey without leaving the city. This charming Italian gastronomic table, discreet and elegant, houses a harmonious duo crafting a melody as precise as it is moving: a Lorraine chef with Sicilian roots and his Milanese partner 🍝
Every month, a 6-course menu takes you between tradition and modernity, with Italian products sourced with care and well-thought-out local touches. A Michelin star today recognizes this sincere, vibrant, and characterful cuisine.
📍 20 Rue Vigne Saint-Avold, Metz - FR
✍️ Gault&Millau's rating: 11/20
In Metz, Timilia takes you on a journey without leaving the city. This charming Italian gastronomic table, discreet and elegant, houses a harmonious duo crafting a melody as precise as it is moving: a Lorraine chef with Sicilian roots and his Milanese partner 🍝
Every month, a 6-course menu takes you between tradition and modernity, with Italian products sourced with care and well-thought-out local touches. A Michelin star today recognizes this sincere, vibrant, and characterful cuisine.
📍 20 Rue Vigne Saint-Avold, Metz - FR
✍️ Gault&Millau's rating: 11/20
In Metz, Timilia takes you on a journey without leaving the city. This charming Italian gastronomic table, discreet and elegant, houses a harmonious duo crafting a melody as precise as it is moving: a Lorraine chef with Sicilian roots and his Milanese partner 🍝
Every month, a 6-course menu takes you between tradition and modernity, with Italian products sourced with care and well-thought-out local touches. A Michelin star today recognizes this sincere, vibrant, and characterful cuisine.
📍 20 Rue Vigne Saint-Avold, Metz - FR
✍️ Gault&Millau's rating: 11/20
In Metz, Timilia takes you on a journey without leaving the city. This charming Italian gastronomic table, discreet and elegant, houses a harmonious duo crafting a melody as precise as it is moving: a Lorraine chef with Sicilian roots and his Milanese partner 🍝
Every month, a 6-course menu takes you between tradition and modernity, with Italian products sourced with care and well-thought-out local touches. A Michelin star today recognizes this sincere, vibrant, and characterful cuisine.
📍 20 Rue Vigne Saint-Avold, Metz - FR
✍️ Gault&Millau's rating: 11/20
YOZORA IN METZ: A SUSPENDED DINNER AT THE CENTRE POMPIDOU
YOZORA IN METZ: A SUSPENDED DINNER AT THE CENTRE POMPIDOU
YOZORA IN METZ: A SUSPENDED DINNER AT THE CENTRE POMPIDOU
YOZORA IN METZ: A SUSPENDED DINNER AT THE CENTRE POMPIDOU
Located at the heart of the Centre Pompidou-Metz, Yozora is a restaurant suspended between contemporary art and haute cuisine, in a setting of glass and light.
At the helm, chef Charles Coulombeau creates cuisine of great precision, inspired by Japanese omakase, where you trust the chef to guide you. Between exceptional Lorraine products and Japanese touches, each dish achieves the perfect balance between finesse and emotion.
In this intimate setting with a limited number of seats, you don't just come to dine: you experience a unique sensorial journey, almost out of time.
📍 Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, Metz - FR
✍️ Gault&Millau's rating: 14.5/20
Located at the heart of the Centre Pompidou-Metz, Yozora is a restaurant suspended between contemporary art and haute cuisine, in a setting of glass and light.
At the helm, chef Charles Coulombeau creates cuisine of great precision, inspired by Japanese omakase, where you trust the chef to guide you. Between exceptional Lorraine products and Japanese touches, each dish achieves the perfect balance between finesse and emotion.
In this intimate setting with a limited number of seats, you don't just come to dine: you experience a unique sensorial journey, almost out of time.
📍 Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, Metz - FR
✍️ Gault&Millau's rating: 14.5/20
Located at the heart of the Centre Pompidou-Metz, Yozora is a restaurant suspended between contemporary art and haute cuisine, in a setting of glass and light.
At the helm, chef Charles Coulombeau creates cuisine of great precision, inspired by Japanese omakase, where you trust the chef to guide you. Between exceptional Lorraine products and Japanese touches, each dish achieves the perfect balance between finesse and emotion.
In this intimate setting with a limited number of seats, you don't just come to dine: you experience a unique sensorial journey, almost out of time.
📍 Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, Metz - FR
✍️ Gault&Millau's rating: 14.5/20
Located at the heart of the Centre Pompidou-Metz, Yozora is a restaurant suspended between contemporary art and haute cuisine, in a setting of glass and light.
At the helm, chef Charles Coulombeau creates cuisine of great precision, inspired by Japanese omakase, where you trust the chef to guide you. Between exceptional Lorraine products and Japanese touches, each dish achieves the perfect balance between finesse and emotion.
In this intimate setting with a limited number of seats, you don't just come to dine: you experience a unique sensorial journey, almost out of time.
📍 Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, Metz - FR
✍️ Gault&Millau's rating: 14.5/20
CHEZ MICHÈLE IN LANGUIMBERG: MOSSELLE IN SLOW MODE
CHEZ MICHÈLE IN LANGUIMBERG: MOSSELLE IN SLOW MODE
CHEZ MICHÈLE IN LANGUIMBERG: MOSSELLE IN SLOW MODE
CHEZ MICHÈLE IN LANGUIMBERG: MOSSELLE IN SLOW MODE
Welcome Chez Michèle! Nestled in Languimberg, in the heart of the Étangs region, this Michelin-starred table stands as a true gastronomic destination in Moselle. The Michelin-starred chef, Bruno Poiré works with the seasons as they arrive, the products as they present themselves, and the ideas as they come 🍽️
Founded by Serge and Michèle, Bruno's parents, the house still today carries that desire of transmission. A family house born in 1974, which cultivates an art of hospitality that is simple, sincere, and unaffected.
The place itself checks all the boxes : garden, terrace, bright rooms, and more intimate corners to extend the moment.
📍 57 Rue Principale, Languimberg - FR
✍️ Gault&Millau's rating: 14.5/20
Welcome Chez Michèle! Nestled in Languimberg, in the heart of the Étangs region, this Michelin-starred table stands as a true gastronomic destination in Moselle. The Michelin-starred chef, Bruno Poiré works with the seasons as they arrive, the products as they present themselves, and the ideas as they come 🍽️
Founded by Serge and Michèle, Bruno's parents, the house still today carries that desire of transmission. A family house born in 1974, which cultivates an art of hospitality that is simple, sincere, and unaffected.
The place itself checks all the boxes : garden, terrace, bright rooms, and more intimate corners to extend the moment.
📍 57 Rue Principale, Languimberg - FR
✍️ Gault&Millau's rating: 14.5/20
Welcome Chez Michèle! Nestled in Languimberg, in the heart of the Étangs region, this Michelin-starred table stands as a true gastronomic destination in Moselle. The Michelin-starred chef, Bruno Poiré works with the seasons as they arrive, the products as they present themselves, and the ideas as they come 🍽️
Founded by Serge and Michèle, Bruno's parents, the house still today carries that desire of transmission. A family house born in 1974, which cultivates an art of hospitality that is simple, sincere, and unaffected.
The place itself checks all the boxes : garden, terrace, bright rooms, and more intimate corners to extend the moment.
📍 57 Rue Principale, Languimberg - FR
✍️ Gault&Millau's rating: 14.5/20
Welcome Chez Michèle! Nestled in Languimberg, in the heart of the Étangs region, this Michelin-starred table stands as a true gastronomic destination in Moselle. The Michelin-starred chef, Bruno Poiré works with the seasons as they arrive, the products as they present themselves, and the ideas as they come 🍽️
Founded by Serge and Michèle, Bruno's parents, the house still today carries that desire of transmission. A family house born in 1974, which cultivates an art of hospitality that is simple, sincere, and unaffected.
The place itself checks all the boxes : garden, terrace, bright rooms, and more intimate corners to extend the moment.
📍 57 Rue Principale, Languimberg - FR
✍️ Gault&Millau's rating: 14.5/20
LE K IN MONTENACH: A ROMANTIC DINNER AT THE DOMAINE DE LA KLAUSS
LE K IN MONTENACH: A ROMANTIC DINNER AT THE DOMAINE DE LA KLAUSS
LE K IN MONTENACH: A ROMANTIC DINNER AT THE DOMAINE DE LA KLAUSS
LE K IN MONTENACH: A ROMANTIC DINNER AT THE DOMAINE DE LA KLAUSS
Le K, at the heart of the Domaine de la Klauss in Montenach, welcomes you in an exceptional setting just 40 minutes from Luxembourg. One Michelin star and two distinctions at the World Luxury Hotel Awards 2025 (including "Most Romantic Atmosphere") confirm the level.
In a cozy atmosphere, chef Benoît Potdevin presents a modern, light, and seasonal cuisine, largely sourced from the domain: organic vegetable garden, on-site livestock, local producers, and sustainable fishing. A magnificent setting, where stone and raw materials converse with the surrounding nature.
📍 2 Impasse du Klaussberg, Montenach - FR
✍️ Gault&Millau's rating: 14/20
Le K, at the heart of the Domaine de la Klauss in Montenach, welcomes you in an exceptional setting just 40 minutes from Luxembourg. One Michelin star and two distinctions at the World Luxury Hotel Awards 2025 (including "Most Romantic Atmosphere") confirm the level.
In a cozy atmosphere, chef Benoît Potdevin presents a modern, light, and seasonal cuisine, largely sourced from the domain: organic vegetable garden, on-site livestock, local producers, and sustainable fishing. A magnificent setting, where stone and raw materials converse with the surrounding nature.
📍 2 Impasse du Klaussberg, Montenach - FR
✍️ Gault&Millau's rating: 14/20
Le K, at the heart of the Domaine de la Klauss in Montenach, welcomes you in an exceptional setting just 40 minutes from Luxembourg. One Michelin star and two distinctions at the World Luxury Hotel Awards 2025 (including "Most Romantic Atmosphere") confirm the level.
In a cozy atmosphere, chef Benoît Potdevin presents a modern, light, and seasonal cuisine, largely sourced from the domain: organic vegetable garden, on-site livestock, local producers, and sustainable fishing. A magnificent setting, where stone and raw materials converse with the surrounding nature.
📍 2 Impasse du Klaussberg, Montenach - FR
✍️ Gault&Millau's rating: 14/20
Le K, at the heart of the Domaine de la Klauss in Montenach, welcomes you in an exceptional setting just 40 minutes from Luxembourg. One Michelin star and two distinctions at the World Luxury Hotel Awards 2025 (including "Most Romantic Atmosphere") confirm the level.
In a cozy atmosphere, chef Benoît Potdevin presents a modern, light, and seasonal cuisine, largely sourced from the domain: organic vegetable garden, on-site livestock, local producers, and sustainable fishing. A magnificent setting, where stone and raw materials converse with the surrounding nature.
📍 2 Impasse du Klaussberg, Montenach - FR
✍️ Gault&Millau's rating: 14/20
TOYA IN FAULQUEMONT: MICHELIN-STARRED RESTAURANT WITH PANORAMIC VIEWS OVER THE GOLF COURSE
TOYA IN FAULQUEMONT: MICHELIN-STARRED RESTAURANT WITH PANORAMIC VIEWS OVER THE GOLF COURSE
TOYA IN FAULQUEMONT: MICHELIN-STARRED RESTAURANT WITH PANORAMIC VIEWS OVER THE GOLF COURSE
TOYA IN FAULQUEMONT: MICHELIN-STARRED RESTAURANT WITH PANORAMIC VIEWS OVER THE GOLF COURSE
Take your swing... but on the plate! ⛳
Perched above the Golf de Faulquemont, Toya offers you a 360° view and a Michelin-starred experience where the menus change every week in harmony with nature. Because nature decides, because producers thrive, because the garden sometimes has whims. All you need to do is choose the number of courses... and let yourself be carried away.
A cuisine of instinct by Loïc Villemin, lively, local, and always evolving.
📍 Av. Jean Monnet, Faulquemont - FR
✍️ Gault&Millau's rating: 16/20
Take your swing... but on the plate! ⛳
Perched above the Golf de Faulquemont, Toya offers you a 360° view and a Michelin-starred experience where the menus change every week in harmony with nature. Because nature decides, because producers thrive, because the garden sometimes has whims. All you need to do is choose the number of courses... and let yourself be carried away.
A cuisine of instinct by Loïc Villemin, lively, local, and always evolving.
📍 Av. Jean Monnet, Faulquemont - FR
✍️ Gault&Millau's rating: 16/20
Take your swing... but on the plate! ⛳
Perched above the Golf de Faulquemont, Toya offers you a 360° view and a Michelin-starred experience where the menus change every week in harmony with nature. Because nature decides, because producers thrive, because the garden sometimes has whims. All you need to do is choose the number of courses... and let yourself be carried away.
A cuisine of instinct by Loïc Villemin, lively, local, and always evolving.
📍 Av. Jean Monnet, Faulquemont - FR
✍️ Gault&Millau's rating: 16/20
Take your swing... but on the plate! ⛳
Perched above the Golf de Faulquemont, Toya offers you a 360° view and a Michelin-starred experience where the menus change every week in harmony with nature. Because nature decides, because producers thrive, because the garden sometimes has whims. All you need to do is choose the number of courses... and let yourself be carried away.
A cuisine of instinct by Loïc Villemin, lively, local, and always evolving.
📍 Av. Jean Monnet, Faulquemont - FR
✍️ Gault&Millau's rating: 16/20
QUAI DES SAVEURS IN HAGONDANGE: A GOURMET STOP ALONGSIDE A "MAITRE CUISINIER DE FRANCE"
QUAI DES SAVEURS IN HAGONDANGE: A GOURMET STOP ALONGSIDE A "MAITRE CUISINIER DE FRANCE"
QUAI DES SAVEURS IN HAGONDANGE: A GOURMET STOP ALONGSIDE A "MAITRE CUISINIER DE FRANCE"
QUAI DES SAVEURS IN HAGONDANGE: A GOURMET STOP ALONGSIDE A "MAITRE CUISINIER DE FRANCE"
Facing the Gare d’Hagondange, the Quai des Saveurs welcomes you into a lovely white stone building, graced with a well-deserved Michelin star ⭐
At the helm, Chef Frédéric Sandrini, Meilleur Ouvrier de France, crafts an authentic and instinctive cuisine, deeply rooted in Lorraine. Here, local products reign supreme, meticulously sourced, and the plates generously tell the story of the land. Each dish unveils a beautiful richness of flavors, colors, and meticulous work. The taste buds are awakened from start to finish.
📍 69 Rue de la Gare, Hagondange - FR
✍️ Gault&Millau's rating: 15.5/20
Facing the Gare d’Hagondange, the Quai des Saveurs welcomes you into a lovely white stone building, graced with a well-deserved Michelin star ⭐
At the helm, Chef Frédéric Sandrini, Meilleur Ouvrier de France, crafts an authentic and instinctive cuisine, deeply rooted in Lorraine. Here, local products reign supreme, meticulously sourced, and the plates generously tell the story of the land. Each dish unveils a beautiful richness of flavors, colors, and meticulous work. The taste buds are awakened from start to finish.
📍 69 Rue de la Gare, Hagondange - FR
✍️ Gault&Millau's rating: 15.5/20
Facing the Gare d’Hagondange, the Quai des Saveurs welcomes you into a lovely white stone building, graced with a well-deserved Michelin star ⭐
At the helm, Chef Frédéric Sandrini, Meilleur Ouvrier de France, crafts an authentic and instinctive cuisine, deeply rooted in Lorraine. Here, local products reign supreme, meticulously sourced, and the plates generously tell the story of the land. Each dish unveils a beautiful richness of flavors, colors, and meticulous work. The taste buds are awakened from start to finish.
📍 69 Rue de la Gare, Hagondange - FR
✍️ Gault&Millau's rating: 15.5/20
Facing the Gare d’Hagondange, the Quai des Saveurs welcomes you into a lovely white stone building, graced with a well-deserved Michelin star ⭐
At the helm, Chef Frédéric Sandrini, Meilleur Ouvrier de France, crafts an authentic and instinctive cuisine, deeply rooted in Lorraine. Here, local products reign supreme, meticulously sourced, and the plates generously tell the story of the land. Each dish unveils a beautiful richness of flavors, colors, and meticulous work. The taste buds are awakened from start to finish.
📍 69 Rue de la Gare, Hagondange - FR
✍️ Gault&Millau's rating: 15.5/20
AUBERGE SAINT-WALFRID IN SARREGUEMINES: A STARRY GETAWAY ALONG THE SARRE
AUBERGE SAINT-WALFRID IN SARREGUEMINES: A STARRY GETAWAY ALONG THE SARRE
AUBERGE SAINT-WALFRID IN SARREGUEMINES: A STARRY GETAWAY ALONG THE SARRE
AUBERGE SAINT-WALFRID IN SARREGUEMINES: A STARRY GETAWAY ALONG THE SARRE
In its green setting along the Sarre, in Sarreguemines, the Auberge Saint-Walfrid welcomes you in a peaceful and elegant setting. A Michelin-starred table located within a hotel & spa, for an experience that blends gastronomy, stay, and well-being.
Inside, the refined rooms adorned with Sarreguemines earthenware and Saint-Louis crystal immediately set the tone: chic, local, and timeless.
In the kitchen, Michelin-starred chef Stephan Schneider revisits Lorraine classics with an assumed contemporary touch, between tradition and modernity.
In fine weather, the shaded terrace open onto the park naturally extends the experience, between nature and gastronomy 🌿
📍58 Rue de Grosbliederstroff, Sarreguemines - FR
✍️ Gault&Millau's rating: 14/20
In its green setting along the Sarre, in Sarreguemines, the Auberge Saint-Walfrid welcomes you in a peaceful and elegant setting. A Michelin-starred table located within a hotel & spa, for an experience that blends gastronomy, stay, and well-being.
Inside, the refined rooms adorned with Sarreguemines earthenware and Saint-Louis crystal immediately set the tone: chic, local, and timeless.
In the kitchen, Michelin-starred chef Stephan Schneider revisits Lorraine classics with an assumed contemporary touch, between tradition and modernity.
In fine weather, the shaded terrace open onto the park naturally extends the experience, between nature and gastronomy 🌿
📍58 Rue de Grosbliederstroff, Sarreguemines - FR
✍️ Gault&Millau's rating: 14/20
In its green setting along the Sarre, in Sarreguemines, the Auberge Saint-Walfrid welcomes you in a peaceful and elegant setting. A Michelin-starred table located within a hotel & spa, for an experience that blends gastronomy, stay, and well-being.
Inside, the refined rooms adorned with Sarreguemines earthenware and Saint-Louis crystal immediately set the tone: chic, local, and timeless.
In the kitchen, Michelin-starred chef Stephan Schneider revisits Lorraine classics with an assumed contemporary touch, between tradition and modernity.
In fine weather, the shaded terrace open onto the park naturally extends the experience, between nature and gastronomy 🌿
📍58 Rue de Grosbliederstroff, Sarreguemines - FR
✍️ Gault&Millau's rating: 14/20
In its green setting along the Sarre, in Sarreguemines, the Auberge Saint-Walfrid welcomes you in a peaceful and elegant setting. A Michelin-starred table located within a hotel & spa, for an experience that blends gastronomy, stay, and well-being.
Inside, the refined rooms adorned with Sarreguemines earthenware and Saint-Louis crystal immediately set the tone: chic, local, and timeless.
In the kitchen, Michelin-starred chef Stephan Schneider revisits Lorraine classics with an assumed contemporary touch, between tradition and modernity.
In fine weather, the shaded terrace open onto the park naturally extends the experience, between nature and gastronomy 🌿
📍58 Rue de Grosbliederstroff, Sarreguemines - FR
✍️ Gault&Millau's rating: 14/20
And because indulgence does not stop at the borders of Moselle, we do not forget our neighbors from Vosges and Meurthe-et-Moselle who also house beautiful starred tables to absolutely discover:
- Restaurant Burnel, in Rouvres-en-Xaintois
- Les Ducs de Lorraine, in Épinal
- Le Château d'Adoménil, in Lunéville
- La Maison dans le Parc at Nancy
- Le M, in Ventron
If you want to discover many good restaurants, we still have plenty in store! Move forward, here are the new addresses of the moment in Luxembourg.
And because indulgence does not stop at the borders of Moselle, we do not forget our neighbors from Vosges and Meurthe-et-Moselle who also house beautiful starred tables to absolutely discover:
- Restaurant Burnel, in Rouvres-en-Xaintois
- Les Ducs de Lorraine, in Épinal
- Le Château d'Adoménil, in Lunéville
- La Maison dans le Parc at Nancy
- Le M, in Ventron
If you want to discover many good restaurants, we still have plenty in store! Move forward, here are the new addresses of the moment in Luxembourg.
And because indulgence does not stop at the borders of Moselle, we do not forget our neighbors from Vosges and Meurthe-et-Moselle who also house beautiful starred tables to absolutely discover:
- Restaurant Burnel, in Rouvres-en-Xaintois
- Les Ducs de Lorraine, in Épinal
- Le Château d'Adoménil, in Lunéville
- La Maison dans le Parc at Nancy
- Le M, in Ventron
If you want to discover many good restaurants, we still have plenty in store! Move forward, here are the new addresses of the moment in Luxembourg.
And because indulgence does not stop at the borders of Moselle, we do not forget our neighbors from Vosges and Meurthe-et-Moselle who also house beautiful starred tables to absolutely discover:
- Restaurant Burnel, in Rouvres-en-Xaintois
- Les Ducs de Lorraine, in Épinal
- Le Château d'Adoménil, in Lunéville
- La Maison dans le Parc at Nancy
- Le M, in Ventron
If you want to discover many good restaurants, we still have plenty in store! Move forward, here are the new addresses of the moment in Luxembourg.
