The former Ardennes Rotisserie reimagined

Mhhhh, the good braised meat

If you’re the kind of person who chooses a restaurant based on the quality of the meat, you’ve just found your next go-to spot. At La Rôtisserie Ardennaise, fine cuts of meat and organic roast chicken from the Landes are the real stars of the menu, cooked in a wood-fired oven for maximum flavor. The atmosphere is warm and welcoming, somewhere between a chic brasserie and a characterful country house. The recipes put a modern spin on great classics, while keeping fresh produce front and center. Did you know? The Chef trained under some of the greatest Michelin-starred chefs ;) Creative and passionate, he’s been cooking since he was very young and will take you on a journey with his delicious dishes.