The train arrives at Becher Gare!

“A magical place, for lovers of good cuisine and nature lovers” Head to the Becher-Gare restaurant, which was formerly, as its name suggests, the Bech station. Today, it is the chef Frédéric Vuillemin and Tom, his second who are in the kitchen of this building. Here, you will only find authentic dishes, from the Luxembourg region: Butteck Um Haff hams, bite to the queen, beef cheek confit in red wine (what is said, "tender like an angel's buttocks") ...Almost all the ingredients come from local producers, which is why the menu changes over the months. In terms of decor, there is no more picturesque setting than this: a room with large bay windows and above all, the terrace which gives a breathtaking view of the Bech valley. Change of scenery guaranteed!