Le Lys: the Michelin-starred gourmet restaurant at Villa Pétrusse

Luxembourgish flavors, Asian twist

A gastronomic gem of the Grand Duchy, Le Lys, located in the heart of Villa Pétrusse, invites you on a culinary journey where Luxembourgish tradition meets Asian influences. Whether for an intimate dinner for two, a private business meal or an informal tasting at the Chef’s Atelier, the venue adapts to every occasion… but always with one common thread: excellence and creativity. At the helm, young Luxembourgish chef Kim De Dood brings his international expertise back home after an exceptional career in Asia, marked by 2 stars at Saint-Pierre in Singapore and the supervision of a second location in Kuala Lumpur. Back in Luxembourg, his dream is simple: to make Le Lys and Villa Pétrusse an unmissable culinary destination in Luxembourg City. Here, the menu is available in 4, 6 or 8 courses, always with a plant-based option. Among his signature creations: revisited Belgian eel in green sauce with local smoked trout, caviar and buttermilk, monkfish with yuzu kosho and bacon, Kim’s unrivalled sweetbread vol-au-vent, and venison with wild pepper and lingonberries. To enhance these dishes, Le Lys offers food-and-wine pairings as well as food-and-tea pairings, in collaboration with specialist Kiona Malinka. Through direct sourcing of the world’s finest and rarest teas, each tasting becomes a sensory journey to the heart of tea-growing regions. In short, Le Lys is more than just a restaurant: it is a place that makes food lovers’ hearts beat faster, an unmissable destination for those who enjoy treating themselves… and being surprised!