Centser Roud Haus, a house with a long gastronomic tradition

At Centser Roud Haus, they like to pull out all the stops. Their semi-gourmet cuisine showcases fresh local produce, prepared creatively and presented with a touch of originality. This establishment with a long gastronomic tradition is now writing a new chapter with Chef Jacques Schoumacker at the helm. Young, dynamic and passionate, Jacques Schoumacker brings his experience and creativity to a semi-gourmet cuisine that puts fresh local produce centre stage. His career notably took him to the prestigious Bocuse d’Or in 2009, where he achieved excellent results with the support of his former employer, Casino 2000. Generous cuisine, beautiful ingredients, a passionate chef and an atmosphere where you feel at home: that’s the spirit of Centser Roud Haus. So, shall we go?