Food Stories – Europe
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kitchen workshop
For millennia, grains have shaped empires, sparked wars, and fed entire populations. We call it the wheat civilization. Today, we too often forget it... lost in ultra-processed products and trapped by quick fixes! At Microtarians, we return to the concrete, the living, the authentic.
During our workshop, you'll discover the secrets of successful breadmaking. Then, it's time to get started! By creating your own natural sourdough starter, you activate an ecosystem of microorganisms that transforms your homemade bread. It becomes more digestible, limits the sugars that ferment in the intestine, and releases more essential nutrients.
No prior knowledge is required. You'll leave with your own sourdough starter, ready to bring to life at home. Kids are welcome!
Where does it take place?
Science Hub – Vallée de la Pétrusse
Vallée de la Pétrusse
Vallé de la Pétrusse
Ville-Haute Luxembourg
by 
Weather forecast (Luxembourg)
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