Three days with Chef Stefano Marinucci
Take part in three exceptional days with Chef Stefano Marinucci, a renowned figure and protagonist of RAI.
01/10 – Dinner 'Il pesce a tavola' – €69
Discover the flavors of the sea through creativity and tradition:
- Appetizer: Razza candy
- Starters: Scottato tuna, avocado lime & lardo di Colonnata, Panzanella con gamberi rossi & burrata
- First: Ostrich risotto, champagne and oyster petalis
- Dish: Rana pescatrice with a woody scent & chestnut velouté
- Dessert: Dolce nido con sorpresa
Where does it take place?
Come à la Maison - italian Beautyfood
70 Route d'Esch
Luxembourg
Otherwise… check out the agenda

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