How does good pasta come to life? At Buttik vum Séi, you can discover it from A to Z! The workshop starts in the field: you will learn what makes 'Käre vum Séi' so special and how it is different from conventional wheat or spelt. Then, the cereals will be turned into flour.
It's time to roll up your sleeves in the kitchen! Together, you will prepare ravioli and fresh pasta, of course, using the flour made from 'Käre vum Séi.'
A friendly tasting will conclude this gourmet experience.
Where does it take place?
Buttik vum Séi
4 Am Clemensbongert
9158 Heiderscheid Esch-sur-Sûre
Luxembourg
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