Taste of Alsace
- degustation
-
wines
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thu.
12 Feb.
12 Feb.
18h30
Taste of Alsace Evening
in collaboration with Chef Gilbert Welter, on Thursday, February 12 at 6:30 pm
Menu:
Appetizer
Starter 1
Chicken liver pâté
Starter 2
Creamy sauerkraut, pan-seared zander, bacon foam
Main Course
Coq au vin blanc, Grandma's garnish, spätzle
Dessert
Black Forest cake, Gilbert's style
Good to know
Reservations by email
Organizer
Domaine Claude Bentz
Where does it take place?
Domaine Claude Bentz
Domaine Claude Bentz
Route de Mondorf
Remich
Luxembourg
I'M ON MY WAY
WITH LETZRIDE
SEE MAP
by 
Weather forecast (Remich)
thu. 12
5° / 7°
REF.#625414 - A MISTAKE? LET US KNOW
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