Cooking Workshop: Preserving Vegetables Through Lactofermentation, Principles and Benefits
Course: Cooking Workshop: Preserving Vegetables Through Lactofermentation, Principles and Benefits
Practical and friendly cooking workshop to discover the principles of lacto-fermentation and its numerous health benefits.
During this workshop, you will learn the basics of this natural preservation technique and make two jars of vegetables yourself by exploring the two main methods: brine and dry fermentation.
An accessible, fun, and enriching experience, which will allow you to leave with homemade preparations and the knowledge to easily reproduce these techniques at home.
The instructor provides all necessary equipment. A fee of €12.50 per person is to be paid directly to the instructor.
Good to know
Wednesday 05-20-2026 at 4:20 PM (duration 1h40)
Format: IN-PERSON
Course language: French
Level: All levels
Organizer
UniPop
Where does it take place?
14
Porte de France - 4360 - Esch-sur-Alzette
by 
Weather forecast (Esch-sur-Alzette)
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