International Cooking Class: Greek Cuisine – Mediterranean Tradition [SOLD OUT]
- Workshop
World Tour in Cuisine with Chef Angie. Embark on a true culinary journey across different gastronomic cultures, guided by Chef Angie. Each module, lasting two days, offers a practical immersion into a world cuisine, mixing techniques, history, and tasting. This program is designed for all cooking enthusiasts wishing to discover authentic flavors and develop their culinary creativity in a friendly and professional atmosphere. A participation fee for ingredients, amounting to €15, will be requested and payable directly to the trainer on the day.
Good to know
Tuesday at 5:00 PM (duration 2h30) Format: IN-PERSON Language of instruction: French Level: All levels
Organizer
UniPop

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