Conference-debate: African cuisine and artificial intelligence

of all types

Artificial intelligence at the service of African cuisine, its strengths, its limits. How AI helps us discover or rediscover a product. How we can use it in the preparation of recipes. Material presentation of the essential foods of African cuisine. The most common essential foods and those less available in regular supermarkets. Participation fee for materials: €5 (participants can take the product home depending on availability)