Cooking with mushrooms and wild herbs in November
- cuisine
- nature
- kitchen workshop
- hiking
Enjoy your mealEnjoy your mealDiscover how to find, identify, and use wild herbs throughout the seasons. This activity includes sustainable plant collection and preparing a meal together at a secured fire pit. Enjoy the variety of plants each month offers and learn to cook simple and tasty dishes with nature’s resources.
Good to know
€30/person; maximum 20 participants; for registration or additional information, call +352 247 56241. Automatically translated from German.
Organizer
Administration de la nature et des forêts
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