Culinary Health Journey: Vegetarian, Gluten-Free and Allergen-Free
Explore and discover a variety of products, their origins, their differences, and their cooking methods. Learn how to prepare them correctly before cooking and let yourself be surprised by new flavors. A workshop to awaken your senses and broaden your culinary horizons! The instructor will provide the necessary materials, the cost of which will be €12 per participant to be paid directly to the instructor.
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Monday 19-10-2026 at 18:00 (duration 1h40) Format: IN-PERSON Language of courses: French Level: All levels
Organizer
UniPop
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