International Cooking Course: Bachiche Cuisine 2 – Peru-Italy Fusion

of all types

Following the success of the first "Bachiche" workshop, Chef Angie offers a new session dedicated to Italo-Peruvian cuisine, in order to continue the exploration of this original gastronomic fusion born from the meeting of Italian culinary traditions and the flavors of Peru. During these two sessions, participants will discover new emblematic recipes, where Mediterranean ingredients harmoniously blend with spices, peppers, and key products of Peruvian cuisine. They will learn different preparation techniques, explore new flavor combinations, and create creative dishes that are easy to reproduce at home. This workshop will also provide an opportunity to delve deeper into the history of this cultural encounter and its influence on contemporary gastronomy. Friendly and decidedly practical, it is aimed at participants of the first workshop as well as cooking enthusiasts eager to discover new recipes inspired by the "Bachiche" universe. No particular experience is required, except for the desire to cook and share a gourmet moment. A contribution towards the cost of ingredients will be requested and calculated on the day itself based on the number of participants. Payment will be made directly to the trainer.