The Vegetable Alchemy: Distill Your Hydrosols
Discover the world of hydrolats through a practical journey in three thematic sessions. In a small group of a maximum of 10 participants, initiate yourself into the art of distillation on a traditional copper alembic and create your own artisanal hydrolats from carefully selected aromatic plants. Each session is independent and explores a different universe. The first is dedicated to flavors and will allow you to discover edible hydrolats, perfect for flavoring drinks, desserts, and savory recipes. The second will explore cosmetic hydrolats, appreciated for their gentle properties and their use in facial, body, and hair care. The third is dedicated to well-being and highlights hydrolats traditionally used for their soothing, toning, and comforting virtues. You will learn the principles of distillation, plant preparation, good manufacturing practices, and storage rules. The distilled plants vary according to the seasons and availability. At the end of each workshop, you will leave with about three 50 ml bottles of hydrolats that you made yourself, labeled on site, and a practical use and storage sheet. Equipment provided. The trainer is responsible for the equipment, and cash reimbursement of 70 euros will be requested on the same day.
Good to know
Samedi à 14:30 (durée 2h30) Format : PRESENTIEL Langue des cours : Français Niveau : Tous les niveaux Pré-requis : Aucun prérequis. Atelier ouvert à toutes et tous.
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