Make Your Own Fermented Drink: Water Kefir, Kombucha, Flower Sparkling, Principles and Benefits
Workshop combining theory and practice to discover the nutritional benefits of fermented drinks such as fruit kefir, kombucha, and floral sparkling beverages. After a theoretical introduction, you will make two preparations yourself: a fruit kefir and a sparkling flower-based drink. An accessible and friendly workshop that will allow you to understand the basics of fermentation and leave with preparations to enjoy at home. The instructor provides all the necessary equipment. A fee of €12.50 per person is payable directly to the instructor.
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Wednesday 09-12-2026 at 18:00 (duration 2h30) Format: IN-PERSON Language of the course: French Level: All levels
Organizer
UniPop

































