Round table: Saveurs savantes “Has eating well become an impossible mission?”

Serious Topics

As part of the Fête de la Science, the Université de Lorraine is hosting a round table on the theme “Saveurs savantes: Has eating well become an impossible mission?”. With Laurent Miclo, university professor at the Université de Lorraine/CNRS Laboratory of Reactions and Process Engineering, and Séverine Berthéas, dietitian and nutritionist.