Orval Evening at the Auberge
- cuisine
- dinner
- beer
On Thursday, November 5, we are hosting an evening centered around Orval at the Brasserie, starting at 6:30 p.m. We have prepared a menu intended to be convivial and delicious, with Orval featured in the various preparations. On the menu: A friendship Orval to start, with its appetizers *** Country-style pâté with Orval and its accompaniments *** Beef stew à la Orval, Beef cheek cooked very slowly in an Orval and gingerbread sauce, wholegrain mustard, spaetzle *** Orval sabayon, vanilla ice cream and crumbled speculoos
Good to know
From 6:30 pm. Menu: €60 per person. Booking is required for groups of at least 4 people. Automatically translated from French.
Organizer
Auberge De La Gaichel

































