Evening for World Food Day
- workshop
- cuisine
- conference
Enjoy your mealEnjoy your mealAn evening dedicated to food transition, featuring a food-waste reduction cooking workshop led by Hélène from the climate citizens’ collective “Manger bio et local”, a round table with Philippe Reuter, head of the ecological service of the City of Differdange, and a festive evening.
Good to know
Programme: workshop at 6:30 p.m., panel discussion at 7:30 p.m., and festive evening at 8:30 p.m. Expected to end at 9:00 p.m. Free workshop upon registration.
Organizer
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