Warning: you might not leave empty-handed! From 21 to 25 November, as part of Expogast 2026, the Chambre d'Agriculture du Luxembourg, Sou Schmaacht Lëtzebuerg and Produit du Terroir Lëtzebuerg are unveiling LA MAISON TERROIR, a brand-new pavilion celebrating local producers, delicious products to taste and take home. In short, a lovely invitation to discover what’s grown, made and cooked right here in Luxembourg 🇱🇺
THE BIG GASTRONOMIC EVENT FOR FOOD LOVERS AND PROFESSIONALS
Every four years, Luxembourg becomes the meeting place for food lovers and professionals from across the culinary world. Welcome to Expogast! For five days, chefs, artisans, restaurateurs and exhibitors from all walks of life come together to share their expertise, showcase their creations and explore the latest food trends 🍽️
What's on the menu? Competitions celebrating culinary talent, chefs taking over the kitchens, hands-on workshops and plenty of gastronomic experiences 👨🏻🍳
But this year, we recommend starting with a pavilion that’s sure to whet your appetite… so make sure you don’t arrive on a full stomach 🌾
LA MAISON TERROIR: A LITTLE TASTE OF LUXEMBOURG ON YOUR PLATE
Among all these delicious events, the Chambre d'Agriculture du Luxembourg, Sou Schmaacht Lëtzebuerg and Produit du Terroir Lëtzebuerg are bringing a distinctly local touch with the brand-new, LA MAISON TERROIR, aux racines de la gastronomie. Luxembourgish producers and winemakers will come together in two complementary villages, inviting you to discover the region's rich local produce, their products, expertise and the people who bring them to life every day 👩🏻🌾🐮🍷 Psst… we’re revealing ALL the participants just below!
With the festive season just around the corner, LA MAISON TERROIR might just give you a few good ideas! Local products to discover, tastings on site, inspiration for your festive meals and gift hampers to put together yourself: pick your favourite products and create a gift that's full of flavour (or keep that lovely basket all to yourself) 🧺
We bet you won't leave empty-handed 😉
But LA MAISON TERROIR is also about bringing people together 🫱🏻🫲🏼 This initiative also aims to bring producers, restaurateurs and distributors closer together, encouraging exchanges and supporting local sourcing. This will be at the heart of the panel discussion “Sown Today, Served Tomorrow” on Monday 23 November at 3 pm, featuring Bernard Boutboul, an expert in the restaurant industry and consumer trends at GIRA Conseil. The discussion will be followed by an opportunity to chat and connect with local producers and winemakers.
A FEW PRATICAL DETAILS
La Maison Terroir - Chambre d’Agricultureand Vins & Crémants du Luxembourg
November 21 to 25 from 11 am to 9 pm
Hall 8, Pavilion 8D62,Luxexpo The Box
Panel discussion: “Sown Today, Served Tomorrow”
November 23 at 3 pm
Room 2.3, 2nd floor, Luxexpo The Box
💌 Registration required: [email protected]
FIND THEM AT THE STAND
There’ll be plenty of local talent at LA MAISON TERROIR, with Luxembourgish producers, artisans and winegrowers all coming together! Let’s take a look at who’s taking part:
Winegrowers and wine estates 🍇
Château Pauqué, Maison Viticole Schmit-Fohl, Clos Mon Vieux Moulin – DUHR-frères, Domaine Alice Hartmann, Domaine Sunnen-Hoffmann, Domaine L&R Kox, Domaine Krier-Welbes, Domaine Clos des Rochers, Caves Bernard-Massard, Domaine Thill – Château de Schengen, Domaine Claude Bentz, Schlink domaine viticole, Caves René Bentz, Caves Kohll-Leuck, Domaine viticole Cep d'Or, Caves Duhr-Maddalon, Domaine viticole Schumacher-Knepper, Caves Leuck-Thull, Pundel Vins Purs, Clos Jangli, Domaines Vinsmoselle, FRU by Georges Schiltz, Domaine viticole Max-Lahrt et fils, Domaine Schram, Domaine viticole Schumacher-Lethal, Domaine Henri Ruppert, Winery Jeff Konsbrück, Domaine Fränk Kayl, Caves Berna, Domaine Mme Aly Duhr, Domaine viticole Keyser-Kohll, Caves Gales, Caves Krier-Frères, Domaines viticole Häremillen, Domaine viticole Pundel-Hoffeld / Caves Pundel-Err and Domaine viticole Stronck-Pinnel
Producers and food artisans
Bakeries and biscuits: Jos & Jean-Marie, Kichelcher.lu, Open Crumb and Sea Biscuits
Butchers and meat producers: Kirsch le Boucher, Mullethal Boucher, Eggs Hopp, IVLB and Straussenfarm.lu
Dairy products and eggs: Fair Mëllech and Eggs Hopp 🍳
Honey, mushrooms and other specialities: Beiefritz Miel, Bëschling, BAKE pâté Riesling and ECOFEE 🍯
Chocolate and pastry: Genaveh, Lola Valerius and Léa Linster
Fresh produce, local products and baskets: Muller-Lemmer, Krautgaart and Terra Coop
Producer associations: Mëllerdaller Produzenten and Ourdaller Produzenten
Food and catering: Cocottes and Public House
Other: Librairie Ernster and Diedenacker
AND THERE'S MORE TO DISCOVER AT EXPOGAST…
Once you've finished exploring LA MAISON TERROIR, why not continue your foodie adventure through the other areas of the exhibition? Cooking workshops, table and plate styling, the art of tasting, an aroma bar, fun facts and delicious stories… Let's just say your taste buds will have plenty to keep them busy throughout your visit!
So, does that whet your appetite? Don't forget to book your tickets now!
“LA MAISON TERROIR” PAVILION IS ORGANIZED BY THE LUXEMBOURG CHAMBER OF AGRICULTURE AND THE WINE SOLIDARITY FUND
IN ASSOCIATION WITH
THE PRODUIT DU TERROIR LËTZEBUERG LABEL, THE SOU SCHMAACHT LËTZEBUERG CAMPAIGN,
THE #SCHMIERSTORIES CAMPAIGN AND THE INTERREG ALIMENTATION•GR PROJECT,
WITH THE SUPPORT OF
THE MINISTRY OF AGRICULTURE, FOOD AND VITICULTURE AND
THE MINISTRY OF FOREIGN AND EUROPEAN AFFAIRS, DEFENCE, DEVELOPMENT COOPERATION AND FOREIGN TRADE.
