LUXEMBOURG - While the date of reopening of its activities is not yet known, the Horesca sector is implementing measures via a "Safe to serve" label.

"It is essential that companies respect all health procedures guaranteeing the safety and health of employees and customers". It's like breaking down an open door, but the National Federation of Hoteliers, Restaurateurs and Cafetiers du Luxembourg (Horesca) reminded Thursday morning of the very strict framework which will have to accompany the coming revival of its activities. "Despite the current vagueness that still surrounds the date of resumption of activities, Horesca anticipates by betting on a double requirement," she said in a statement.

Thus a new “Safe to serve” label was launched, grouping together “a whole series of actions aimed at resuming activities in the best possible conditions”.

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