Gault&Millau Luxembourg 2026: Winners and new addresses

After more than twenty years exploring the Grand Duchy’s restaurants, Gault&Millau is back for its 11th edition, proving once again that it’s the ultimate guide to the local culinary scene. Its guide, the country’s best-seller, continues to make our taste buds… and our foodie calendars dream 👨🏻‍🍳

On October 27, 2025, at Luxembourg’s Alvisse Parc Hôtel, the large gastronomic family came together to celebrate culinary excellence at the Gault&Millau Luxembourg 2026 Awards 🏆

The result? Beaming chefs, flying toques, and you… ready to jot down your future favorite spots. So, shall we embark on this gourmet journey? 👇

After more than twenty years exploring the Grand Duchy’s restaurants, Gault&Millau is back for its 11th edition, proving once again that it’s the ultimate guide to the local culinary scene. Its guide, the country’s best-seller, continues to make our taste buds… and our foodie calendars dream 👨🏻‍🍳

On October 27, 2025, at Luxembourg’s Alvisse Parc Hôtel, the large gastronomic family came together to celebrate culinary excellence at the Gault&Millau Luxembourg 2026 Awards 🏆

The result? Beaming chefs, flying toques, and you… ready to jot down your future favorite spots. So, shall we embark on this gourmet journey? 👇

After more than twenty years exploring the Grand Duchy’s restaurants, Gault&Millau is back for its 11th edition, proving once again that it’s the ultimate guide to the local culinary scene. Its guide, the country’s best-seller, continues to make our taste buds… and our foodie calendars dream 👨🏻‍🍳

On October 27, 2025, at Luxembourg’s Alvisse Parc Hôtel, the large gastronomic family came together to celebrate culinary excellence at the Gault&Millau Luxembourg 2026 Awards 🏆

The result? Beaming chefs, flying toques, and you… ready to jot down your future favorite spots. So, shall we embark on this gourmet journey? 👇

The chef of Grünewald Chef’s Table in Dommeldange grabs the legendary title: "Chef of the Year 2026". No surprise… creativity, self-reflection, boldness, and a cuisine that evolves as fast as 5G. Together with his wife Aline (power duo 💥), he also runs the Hostellerie du Grünewald and Maison B. He scores a generous 15.5/20, earning a third toque at the Chef’s Table, total class (you can almost hear the Rocky theme playing) 🥊

Inspired by 1920s Parisian bars and the marine universe, Perle Noire opened on September 13, 2025, on the upper floor of La Lorraine restaurant, Place d’Armes 🌊

Under the guidance of Louis Scholtès, Lucas Mongenie reinvents cocktails: signature creations or reimagined classics, from the Sparkling Caramel to the Bloody Mary, each designed as a true olfactory composition 🍹

Voted “Bar of the Year”, it immerses you in a world of its own, enchanting with deep velvet, soft lighting, and oyster shells on the walls. A must-visit spot you need to experience urgently! ✨

Inspired by 1920s Parisian bars and the marine universe, Perle Noire opened on September 13, 2025, on the upper floor of La Lorraine restaurant, Place d’Armes 🌊

Under the guidance of Louis Scholtès, Lucas Mongenie reinvents cocktails: signature creations or reimagined classics, from the Sparkling Caramel to the Bloody Mary, each designed as a true olfactory composition 🍹

Voted “Bar of the Year”, it immerses you in a world of its own, enchanting with deep velvet, soft lighting, and oyster shells on the walls. A must-visit spot you need to experience urgently! ✨

Inspired by 1920s Parisian bars and the marine universe, Perle Noire opened on September 13, 2025, on the upper floor of La Lorraine restaurant, Place d’Armes 🌊

Under the guidance of Louis Scholtès, Lucas Mongenie reinvents cocktails: signature creations or reimagined classics, from the Sparkling Caramel to the Bloody Mary, each designed as a true olfactory composition 🍹

Voted “Bar of the Year”, it immerses you in a world of its own, enchanting with deep velvet, soft lighting, and oyster shells on the walls. A must-visit spot you need to experience urgently! ✨

And for this amazing title of "H!P of the Year", drumroll... 🥁 for First Floor, located on the first floor of Scott's in the Grund!

All alone on the sand, eyes in the water... almost like in the song! This Irish pub immerses you in a 100% Irish atmosphere, with delicious cocktails, homemade ribs, and live music 🎶, all with a magnificent view of the Alzette!

And for this amazing title of "H!P of the Year", drumroll... 🥁 for First Floor, located on the first floor of Scott's in the Grund!

All alone on the sand, eyes in the water... almost like in the song! This Irish pub immerses you in a 100% Irish atmosphere, with delicious cocktails, homemade ribs, and live music 🎶, all with a magnificent view of the Alzette!

And for this amazing title of "H!P of the Year", drumroll... 🥁 for First Floor, located on the first floor of Scott's in the Grund!

All alone on the sand, eyes in the water... almost like in the song! This Irish pub immerses you in a 100% Irish atmosphere, with delicious cocktails, homemade ribs, and live music 🎶, all with a magnificent view of the Alzette!

Awarded "Discovery of the Year", Le Lys opened its doors in the heart of Villa Pétrusse last June 🌸. The young chef Kim De Dood, drawing from his international experience, offers gourmet cuisine that combines Luxembourgish tradition with Asian influences.

On the menu: Kim-style sweetbread vol-au-vent, monkfish yuzu kosho and bacon, and other creations to be enjoyed in 4, 6, or 8 courses, enhanced by food-tea or food-wine pairings 🍷🍵. An unmissable rendezvous for those who love to indulge... and be surprised!

Awarded "Discovery of the Year", Le Lys opened its doors in the heart of Villa Pétrusse last June 🌸. The young chef Kim De Dood, drawing from his international experience, offers gourmet cuisine that combines Luxembourgish tradition with Asian influences.

On the menu: Kim-style sweetbread vol-au-vent, monkfish yuzu kosho and bacon, and other creations to be enjoyed in 4, 6, or 8 courses, enhanced by food-tea or food-wine pairings 🍷🍵. An unmissable rendezvous for those who love to indulge... and be surprised!

Awarded "Discovery of the Year", Le Lys opened its doors in the heart of Villa Pétrusse last June 🌸. The young chef Kim De Dood, drawing from his international experience, offers gourmet cuisine that combines Luxembourgish tradition with Asian influences.

On the menu: Kim-style sweetbread vol-au-vent, monkfish yuzu kosho and bacon, and other creations to be enjoyed in 4, 6, or 8 courses, enhanced by food-tea or food-wine pairings 🍷🍵. An unmissable rendezvous for those who love to indulge... and be surprised!

Since settling at the Airfield Hotel & Restaurant ✈️, Fields (formerly Distillerie) has maintained its culinary excellence, its Michelin star, and… the only Green Star in the country ✨

But beyond the divine dishes and stunning setting, what truly makes the difference is the welcome 😎. This year, Hugo Vaugenot takes home the title of "Host of the Year", recognized for his impeccable service and unwavering friendliness. Congratulations, Hugo!

Since settling at the Airfield Hotel & Restaurant ✈️, Fields (formerly Distillerie) has maintained its culinary excellence, its Michelin star, and… the only Green Star in the country ✨

But beyond the divine dishes and stunning setting, what truly makes the difference is the welcome 😎. This year, Hugo Vaugenot takes home the title of "Host of the Year", recognized for his impeccable service and unwavering friendliness. Congratulations, Hugo!

Since settling at the Airfield Hotel & Restaurant ✈️, Fields (formerly Distillerie) has maintained its culinary excellence, its Michelin star, and… the only Green Star in the country ✨

But beyond the divine dishes and stunning setting, what truly makes the difference is the welcome 😎. This year, Hugo Vaugenot takes home the title of "Host of the Year", recognized for his impeccable service and unwavering friendliness. Congratulations, Hugo!

Congratulations to Archibald De Prince, crowned "Young Chef of the Year" 🏆!

Having trained in the starred kitchens of René Mathieu, he brings Echternach to life alongside his wife Rachel. The restaurant Archibald De Prince had already earned its first MICHELIN star… just six months after opening ✨

Their goal? To surprise guests, introduce unexpected flavors and ingredients, all enhanced by an exceptional wine cellar 🍷

Congratulations to Archibald De Prince, crowned "Young Chef of the Year" 🏆!

Having trained in the starred kitchens of René Mathieu, he brings Echternach to life alongside his wife Rachel. The restaurant Archibald De Prince had already earned its first MICHELIN star… just six months after opening ✨

Their goal? To surprise guests, introduce unexpected flavors and ingredients, all enhanced by an exceptional wine cellar 🍷

Congratulations to Archibald De Prince, crowned "Young Chef of the Year" 🏆!

Having trained in the starred kitchens of René Mathieu, he brings Echternach to life alongside his wife Rachel. The restaurant Archibald De Prince had already earned its first MICHELIN star… just six months after opening ✨

Their goal? To surprise guests, introduce unexpected flavors and ingredients, all enhanced by an exceptional wine cellar 🍷

The “Mediterranean Restaurant of the Year” award has been given to Nostos, in Bonnevoie! 🌞

A charming Greek restaurant that brings sunshine and good vibes right in the heart of the neighborhood. Opened in early 2025, it is run by Andreas, Spiros, and Chef Demetris, all the way from the legendary island of Mykonos!

A perfect start for this new address, warmly welcomed in the Gault&Millau guide… Συγχαρητήρια! 🎉

The “Mediterranean Restaurant of the Year” award has been given to Nostos, in Bonnevoie! 🌞

A charming Greek restaurant that brings sunshine and good vibes right in the heart of the neighborhood. Opened in early 2025, it is run by Andreas, Spiros, and Chef Demetris, all the way from the legendary island of Mykonos!

A perfect start for this new address, warmly welcomed in the Gault&Millau guide… Συγχαρητήρια! 🎉

The “Mediterranean Restaurant of the Year” award has been given to Nostos, in Bonnevoie! 🌞

A charming Greek restaurant that brings sunshine and good vibes right in the heart of the neighborhood. Opened in early 2025, it is run by Andreas, Spiros, and Chef Demetris, all the way from the legendary island of Mykonos!

A perfect start for this new address, warmly welcomed in the Gault&Millau guide… Συγχαρητήρια! 🎉

In October 2023, Louis Linster earned the highly coveted title of "Chef of the Year" from Gault&Millau 2024! 👨‍🍳

On the dessert side, it’s Victoria Scharff, pastry chef at Léa Linster’s restaurant, who is shining in the spotlight this year. Her sweet creations, true little treasures, have earned her the title of “Pastry Chef of the Year” 🍰🌟, a real delight for both the eyes and the taste buds.

In October 2023, Louis Linster earned the highly coveted title of "Chef of the Year" from Gault&Millau 2024! 👨‍🍳

On the dessert side, it’s Victoria Scharff, pastry chef at Léa Linster’s restaurant, who is shining in the spotlight this year. Her sweet creations, true little treasures, have earned her the title of “Pastry Chef of the Year” 🍰🌟, a real delight for both the eyes and the taste buds.

In October 2023, Louis Linster earned the highly coveted title of "Chef of the Year" from Gault&Millau 2024! 👨‍🍳

On the dessert side, it’s Victoria Scharff, pastry chef at Léa Linster’s restaurant, who is shining in the spotlight this year. Her sweet creations, true little treasures, have earned her the title of “Pastry Chef of the Year” 🍰🌟, a real delight for both the eyes and the taste buds.

And because we know you’ve been waiting… it’s time to reveal the “Sommelier of the Year”! 🍷✨ Meet Rodolphe Chevalier, co-owner of the iconic Vinoteca Wine Bar in Luxembourg City and Bar Bellamy.

For lovers of grapes, fans of tasty bites, and all aperitif enthusiasts, Vinoteca is a must-visit. With over 1,000 wine selections, Rodolphe and his team guide you with humor and expertise through the terroirs, the winemakers, and the stories behind each bottle. Enough to cheers with pleasure… and take home a few well-kept secrets! 🥂

And because we know you’ve been waiting… it’s time to reveal the “Sommelier of the Year”! 🍷✨ Meet Rodolphe Chevalier, co-owner of the iconic Vinoteca Wine Bar in Luxembourg City and Bar Bellamy.

For lovers of grapes, fans of tasty bites, and all aperitif enthusiasts, Vinoteca is a must-visit. With over 1,000 wine selections, Rodolphe and his team guide you with humor and expertise through the terroirs, the winemakers, and the stories behind each bottle. Enough to cheers with pleasure… and take home a few well-kept secrets! 🥂

And because we know you’ve been waiting… it’s time to reveal the “Sommelier of the Year”! 🍷✨ Meet Rodolphe Chevalier, co-owner of the iconic Vinoteca Wine Bar in Luxembourg City and Bar Bellamy.

For lovers of grapes, fans of tasty bites, and all aperitif enthusiasts, Vinoteca is a must-visit. With over 1,000 wine selections, Rodolphe and his team guide you with humor and expertise through the terroirs, the winemakers, and the stories behind each bottle. Enough to cheers with pleasure… and take home a few well-kept secrets! 🥂

For the fourth consecutive year, and in partnership with "Sous Schmaacht Lëtzebuerg", Gault&Millau is honoring restaurants that respect the environment and prioritize local products. This year, the trophy for "Terroir Restaurant 2026" goes to the restaurant Le Q dans le Beurre, in Luxembourg-Bonnevoie. Under the guidance of chef Jérémmy Parjouet, the establishment collaborates with a fine array of local producers to offer a cuisine that is both responsible and delicious 🌱🍴

💡 And this is just the tip of the iceberg! Gault&Millau 2026 also highlights 15 new must-try gourmet addresses…

Archibald De Prince (Echternach), La Cristallerie (Luxembourg), Fields by René Mathieu (Luxembourg-Findel), Le Lys (Luxembourg), Le Q dans le Beurre and Le Rendez-Vous (Luxembourg-Bonnevoie), l’Orgue (Lintgen), Laotse (Moutfort), Maison B (Bridel), Nostos (Luxembourg-Bonnevoie), and Sensa (Wäiswampach).

On the bar scene, we applaud Perle Noire, Trianon, and Wäinstuff, while Chocolaterie RG (Dudelange) makes a remarkable debut in the Belux chocolate guide 🍫✨

OIO and Equilibrium each receive a third toque with 15/20, while Fields by René Mathieu makes a standout entrance in the guide with 4 toques and 17/20.

Congratulations to all these winners and to the Luxembourg gastronomic scene, which gives us a thousand reasons to raise our glass… or our fork! 🥂🍴