The master of the beef
- restaurant
- meat
684 reviews
4.5
History begins with a butchery, then a caterer, and then the Table. Here the plaid tablecloth is in order, but also the rigor and the excellence! We advise you to take as an entree the beef, then some beef as a main course and then the famous beef as a dessert ! Oh and you can also add some homemade fries!
Good to know
Ouvert du mardi au dimanche, de 11h30 à 14h00 et de 19h00 à 21h30. Fermé le lundi. Jette un oeil à l'épicerie!
