New skin and star menu

L'Opéra restaurant is making a grand comeback with a unique culinary experience. If the address remains the same, the atmosphere and the gastronomic offer have been completely redesigned for your greatest pleasure! The setting has also evolved, combining elegance and modernity with stone walls, oak floors and touches of color. Under the direction of chef Philippe Mille and his team, led by Jean-Marc Hazée, the cuisine stands out for its creativity and the quality of its local and seasonal products. On the menu, you can find real gems like sea bream carpaccio and new potato snails as a starter. Then the traditional sole or venison tournedos with elderberry sauce as main courses.... And to finish in style, a sublime rice pudding or (of course) an opera accompanied by its Amaretto crème anglaise. All you have to do now is discover all of this!