Show in front of the stoves!
Welcome to Grünewald Chef's Table, a hidden gem in the elegant Hostellerie du Grünewald, where fine dining is experienced... at the counter! This charming place, housed in a beautiful corner building with refined decor, has just been awarded its first Michelin star. Here, you don't just come to dine; you come to experience the cuisine. Seated around a sublime green marble counter in the heart of an open kitchen, you have a front-row seat to observe the precise and passionate ballet of Clovis Degrave and his team. And between platings, they love to chat with curious onlookers. Let yourself be carried away by a multi-course formula that combines creativity and Japanese serenity in a cozy and captivating atmosphere. And if you prefer a little more privacy, a large table for 8 people awaits you off to one side (also perfect for people with reduced mobility). A well-deserved star for an experience that makes all the senses shine.
Bon à savoir
The menu offered evolves according to the seasons and the Chef's inspiration. Clovis Degrave was named Young Chef of the Year in Luxembourg by Gault&Millau in 2024 and Chef of the Year 2026! Gault&Millau's opinion: 15.5/20
Organisateur
Grünewald Chef’s Table




















































