Conference-debate: African cuisine and artificial intelligence
Course: Conference-debate: African cuisine and artificial intelligence
Artificial intelligence at the service of African cuisine, its strengths, its limits. How AI helps us discover or rediscover a product. How we can use it in the preparation of recipes. Material presentation of the essential foods of African cuisine. The most common essential foods and those less available in regular supermarkets.
Participation fee for materials: €5 (participants can take the product home depending on availability)
Good to know
Thursday 08/13/2026 at 18:00 (duration 0h50)
Format: IN-PERSON
Language of instruction: French
Level: All levels
Organizer
UniPop
Where does it take place?
14
Porte de France - 4360 - Esch-sur-Alzette
by 
Weather forecast (Esch-sur-Alzette)
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