Culinary Journey: Foufou, Dried-Smoked Snacks, and Street Food
- workshop
- culinary
- food
- Workshop
- Trip
Explore and discover various products, their origins, their differences, and their cooking methods. Learn how to properly prepare them before cooking and let yourself be surprised by new flavors. A workshop to awaken your senses and broaden your culinary horizons! The trainer provides the necessary materials, which will cost €12 per participant to be paid directly to the trainer.
Good to know
Monday 16-11-2026 at 18:00 (duration 1h40) Format: IN-PERSON Language of instruction: French Level: All levels
Organizer
UniPop
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