Tom Hillenbrand: Verhängnisvoller Champagner
A spectacular murder in a cellar reveals the dark secrets of the champagne industry. Xavier Kieffer, a Luxembourg-based chef trained in the Champagne region, witnesses a terrible accident, or possibly a murder, at a champagne house. As he investigates, he uncovers the mysteries hidden behind the luxurious facades of major champagne houses. In Paris, Reims, and Luxembourg, he quickly realizes that the multi-billion-dollar sparkling wine trade involves questionable practices. Tom Hillenbrand, a widely recognized author, publishes works translated into multiple languages.
Where does it take place?
Institut Pierre Werner
3 Rue Genistre
1623 Ville-Haute Luxembourg
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